Caraway seeds substitute

The Perfect Caraway Seeds Substitute For Your Recipe

You may not be aware of it, but you’ve probably come across caraway seeds either in cooking or eating. This European seed is considered a vital ingredient in rye bread, giving it a unique taste. It also figures prominently in Central European cuisine. If you like sauerkraut, caraway seeds add a slightly sweet and earthy flavor that makes you want more.

caraway seed

Don’t think that caraway seeds have a limited use, though. If you’re a fan of the both citrus and licorice flavor it brings, you may enjoy putting it in other dishes. Some examples that come to mind are potatoes, soups, and curries. You can even add some caraway seeds to your baked goods, if you prefer to bake your own bread.

If your pantry doesn’t seem to have these in stock, then here’s a list for you to pick out your preferred caraway seeds substitute. Despite all being from the same Umbelliferae plant family, each substitute has its own unique flavor to add. It’s up to you to decide which one will work best for your planned dishes.

Dill seeds

Dill seeds closely resemble the taste of caraway seeds, which make them perfect caraway seeds substitute. They have the same flavor notes, although don’t forget that dill seeds can have a slightly bitter flavor that may be hard to mask if you use too much as a substitute.

Dill seeds will make a perfect caraway seeds substitute when used in soups and sauces.

Fennel seeds

Using fennel seed will please your taste buds if you prefer your dishes to have a sweeter flavoring. It also has a subtle licorice flavor that makes it a good caraway seeds substitute. Fennel seeds go very well with meat and pork dishes, as well as tomato sauce.

If you’d like to experiment, try toasting your fennel seeds before using them as an ingredient. Another great benefit of fennel seeds is that they’re often used as breath fresheners! You won’t go wrong using them as your caraway seeds substitute.


Want to add some heat to your dishes? Cumin is your best bet as a caraway seeds substitute. Cumin seeds may strongly resemble caraway seeds at first sight, but its peppery flavor definitely sets it apart.

If you’re looking for the same flavor profile with a spicy kick, cumin is the best caraway seeds substitute for you. Be careful not to add too much right away, though, as you may end up with a dish that’s too hot to handle!

Anise Seeds

Love that licorice flavor that caraway seeds provide, but want to up it a little more? You may want to look at using anise seed (alternatively spelled aniseed) as your caraway seeds substitute. Like caraway seeds, anise seeds are sweet, but have a much stronger licorice flavor.

Another benefit of anise seeds is that it’s strongly aromatic, which may make your dish more appealing. Use sparingly at first, as it may overpower your dish.

Celery seeds

If you like the taste of the vegetable, think of the celery seed as a more concentrated version of it. If you’re a little overwhelmed by the other caraway seeds substitute choices, celery seeds will give you the taste you need without being overpowering.

It’s also good to note that celery seeds go well with almost all dishes. Use it as a caraway seeds substitute for sauces, vegetables, and fish. You’ll love what it brings to the table.

About the Author Hong Quy

Born in Hanoi, can speak English and Japanese fluently. Become interested in cooking after married, and love to share easy Japanese recipes with anyone has the same interest.

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