chicken thigh recipe

Fried Chicken Thigh With Tomato And Cheese

Time spent : 20 minutes

569 Kcal

INGREDIENTS (FOR 2 SERVINGS)

2 slides Chicken thighs (small)
1/2 Onion
Herb salt as needed
2 teaspoon Olive oil
260g Tomato sauce
40~50g Cheese (for pizza)
2 tablespoon Breadscrumb
Dried parsley as needed

INSTRUCTIONS


Step 1
  • Slice onion thinly.
  • Remove fat from chicken thigh, cut into small pieces easy to eat then mix wit herb salt.
chicken thigh recipe
Step 2
  • Pour olive oil in a frying pan and fry chicken at medium heat.
  • When both side turns golden brown, add onion and stir fry fast.
  • Season with a little bit of herb salt.
chicken thigh recipe
Step 3
  • Add tomato sauce, then boil at low heat for 3 minutes.
  • Serve a dish, sprinkle cheese and breadscrumbs on top.
chicken thigh recipe
Step 4
  • Bake in an oven that had been preheated to 250 ° C, for about 7 minutes.
  • Take out from the oven, sprinkle with dried parsley
chicken thigh recipe
Complete
chicken thigh recipe

About the Author Hong Quy

Born in Hanoi, can speak English and Japanese fluently. Become interested in cooking after married, and love to share easy Japanese recipes with anyone has the same interest.

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