chicken thighs

Lemon Chicken Thighs

New experience of chicken thighs with freshing lemon flavor.

Time spent : 15 minutes

Cost : $5 - $10


1 big chicken thigh
2 slides Lemon
Dry parsley as needed
Baby leaf as needed
<For lemon sauce>
2 tablespoons Lemon juice
2 tablespoons Sake (cooking wine)
1/2 teaspoon Garlic powder
1/2 teaspoon Bouillon granule
1 teaspoon Sugar
1/4 teaspoon Salt
Pepper as needed


Step 1
  • Remove fat from chicken thigh, then cut in half. (do not remove the skin)
  • Use knife to slice lightly inside thick parts of chicken thigh to make it easy to marinate and fry later.
  • Put Ingredients for lemon sauce and chicken thigh inside a plastic bag, mix well.
chicken thighs
Step 2
  • Heat a frying pan over medium heat and saute the skin side of chicken thigh until golden brown.
  • Turn over and use a spatula to press the meat until the other side turns golden brown as well.
chicken thighs
Step 3
  • Serve chicken of Step 2 on plate, add baby leaf, lemon slices.
  • Sprinkle dry parsley (and pepper as needed) to finish.
chicken thighs
chicken thighs
Tips :
  • Arrange the chicken in the frying pan before heating.
  • Stab the chicken with a bamboo stick, if transparent juice comes out, that means the chicken is ready to serve.

About the Author Hong Quy

Born in Hanoi, can speak English and Japanese fluently. Become interested in cooking after married, and love to share easy Japanese recipes with anyone has the same interest.

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